Margie and Ken love preparing breakfast for our guests. For us food has always been a way to share experiences with their friends.
Every morning at our Albany Bed and Breakfast starts with coffee, tea, or cocoa available an hour before breakfast. Guests can sit on the large front porch or in the living room. In winter, enjoy a roaring fire while you prepare for your day or read the morning paper. At the appointed time, we open the big sliding door and everyone is invited in for breakfast.
Breakfast starts with fruit and homemade bakery, then a sweet or savory entree. Afterward guests often remain at the table making new friends and sharing adventures.